Key points of this recipe
・Smooth and refreshing summer granita with coconut milk
・Lemon's acidity and fresh basil's aroma are refreshing, perfect as a palate cleanser after meals
・Sweetness can be adjusted with maple syrup or honey, or reduced for an easy-to-customize recipe

About this Recipe

This is a refreshing granita based on coconut milk, combined with the aroma of lemon and fresh basil. It's perfect when you want a light dessert on a hot day, as a palate cleanser after a meal, or for vegetarians and those avoiding dairy. We actually made it and were surprised by how refreshing the basil aroma was. If you keep the sweetness subtle, it's suitable for adults, and if you make it sweeter, children will also love it.

Ingredients (Serves 4)

  • Coconut milk (canned) 1 can (400ml, full-fat or light)
  • Fresh basil 1 cup (approx. 20g)
  • Lemon juice 3 tbsp (from approx. 1 lemon)
  • Maple syrup 1-2 tbsp (adjust to taste)
  • Sea salt a pinch
  • For garnish: Fresh basil, lemon zest (optional)

Instructions

  1. Wash fresh basil thoroughly, remove stems, and chop roughly.
  2. In a blender, combine coconut milk, basil, lemon juice, maple syrup, and sea salt. Blend until smooth. For a creamier texture, strain once.
  3. Transfer to a container, cover the surface directly with plastic wrap or a lid, and place in the freezer. For the first 2 hours as it begins to solidify, stir the surface with a fork or spoon every 30-40 minutes to break up ice crystals and incorporate air.
  4. Continue to chill until completely frozen (at least 6 hours total). Before serving, let it sit at room temperature for about 10 minutes to soften slightly, then scoop and serve.
  5. Garnish with basil leaves or lemon zest as desired. Enjoy the refreshing aroma.

Nutrition and Health Points

Coconut milk contains satisfying fats (mainly medium-chain fatty acids) and is dairy-free, making it suitable for those with lactose intolerance. Lemon provides vitamin C, and basil contains antioxidants and vitamins. However, full-fat canned coconut milk is high in fat, so consumption should be mindful. Reducing sweetness can lower calories, and it's an excellent vegan-friendly dessert. The calorie count per serving per person varies depending on ingredients and sweetness, but is approximately 200 kcal.

Arrangement Tips

  • Change the flavor by substituting lemon with lime or grapefruit
  • Use agave syrup or honey (non-vegan) instead of maple syrup
  • Replace part of the coconut milk with unsweetened yogurt for added tartness and lightness
  • Mixing in half the amount of fruit puree (strawberry or mango) to create two layers is also visually appealing
  • Adding a small amount of carbonated water before freezing increases the crispiness

Summary

This is an aromatic lemon and basil granita made with simple ingredients. The preparation is easy, and freezing time is key, but stirring it midway results in a fluffy and soft texture. We tried making it ourselves and found it surprisingly refreshing and perfect after a meal. Please try this refreshing dessert on hot summer days.