A Dentist Who Values Diet Teaches! Asunaro Farming's Dairy Products Are Authentic!

Introduction: What are Authentic Dairy Products that Dentists Who Value Diet Pay Attention To?

We, the geefee team, believe that daily meals are connected not only to oral health but also to the health of the entire body. From the perspective of dentists who prioritize diet, such as Dr. Jun Hisano of Takigawa Dental Clinic, dairy products that are particular about ingredients and breeding environment are of great interest. This time, we will introduce in detail the characteristics of milk and dairy products made by Asunaro Farming in Tokachi Shimizu Town, how to enjoy them at home, and points to consider when purchasing. When we actually tried them, we clearly understood the difference in flavor, and were particularly impressed by the cream line.

What is Asunaro Farming? Philosophy and Initiatives

25 Years of Pesticide-Free, Chemical-Free Recycled Agriculture

Yuji Murakami, the representative, thoroughly practices soil cultivation, grass cultivation, and cattle raising, and has continued pesticide-free and chemical-free recycled agriculture for 25 years with the motto of 'delivering safe and secure products to consumers.' It is very rare that 95% of the feed is self-sufficient by using pesticide-free pasture grown by themselves as the main feed, and all of it is from Hokkaido.

Feed is Based on the Standard of 'Safe for Human Consumption'

Mr. Murakami is thorough in actually tasting and checking the pasture and feed himself. His stance of experiencing and confirming the safety of what is given to the cows from the consumer's perspective leads to trust.

Cattle's Life and Animal Welfare: Why Does the Taste Differ?

Asunaro Farming has received Animal Welfare certification, which considers the breeding environment of livestock. The 'Five Freedoms' valued in Animal Welfare are as follows:

• Freedom from hunger and thirst
• Freedom from discomfort
• Freedom from pain, injury, and disease
• Freedom to express normal behavior
• Freedom from fear and distress

Cows raised healthily in a low-stress environment tend to have stable milk quality and a deeper flavor. When we visited, the relaxed appearance of the cows was impressive, and we felt that this was reflected in the taste.

Characteristics of Low-Temperature Pasteurized, Non-Homogenized Milk and How to Enjoy it at Home

What is the Difference Between Low-Temperature Pasteurization and Non-Homogenization?

Asunaro milk is low-temperature pasteurized at approximately 63-65°C for 30 minutes and is non-homogenized (a process that breaks down fat globules). Compared to general high-temperature short-time pasteurization (e.g., 72°C for 15 seconds), it has less impact on flavor and some nutrients due to heat, and is characterized by a unique richness and aroma. Furthermore, because it is non-homogenized, a cream line forms on the surface, giving it a 'fresh' appearance.

How to Use at Home and Enjoy Homemade Products

Low-temperature pasteurized, non-homogenized milk is suitable for making butter, cheese, and yogurt. When we tried making butter from milk at home, it turned out to be flavorful and gave us a sense of satisfaction different from commercially available products. Homemade yogurt made breakfast special, and our children enjoyed eating it too.

The key to enjoying it deliciously is to keep it well chilled in the refrigerator and use it as soon as possible after opening.

Checkpoints and Precautions When Purchasing

• Check the label for indications such as 'low-temperature pasteurized,' 'non-homogenized,' 'pesticide-free feed,' and 'domestically produced.'
• Due to small-scale production, the taste and supply may vary depending on the season and quantity. Enjoying the seasonal differences in flavor is also one of the pleasures.
• Those with milk allergies or severe immunosuppression should be careful even with raw milk or low-temperature processed products. If you have a medical condition or pre-existing illness, please consult a doctor.
• The price tends to be a bit higher, but it is understandable when considering it as a result of investment in ingredients and breeding environment.

Summary

Asunaro Farming's dairy products are backed by a consistent commitment starting from soil cultivation and cattle raising with animal welfare in mind. The low-temperature pasteurization and non-homogenization processing methods lead to rich flavor and ease of homemade production, offering the charm of experiencing 'seasonal tastes.' We actually tasted them and enjoyed a deep richness and aroma different from our usual milk. Knowing the background of food enriches our daily dining table, so if you are interested, please check out local direct sales stores and online.

Disclaimer: The information in this article is for general informational purposes only and does not constitute medical advice. Please consult a qualified healthcare professional before making any health-related decisions.