Dalgona Coffee ~geefee Recipe~

Introducing geefee's Healthy Twist on Dalgona Coffee

The Dalgona coffee that became a sensation, our geefee team has reimagined it with oat milk and egg whites. To achieve the deep bitterness that's hard to replicate with instant coffee, the key is to grind beans and brew them strongly. Honestly, I was a bit nervous the first time I used egg whites, but I was surprised by the fluffy texture. Below is our recipe, including tips and precautions we found helpful.

Ingredients and Preparation

• Egg white: 1 (fresh, free-range, preferably pasteurized for peace of mind)
• Oligosaccharide: 1-2 teaspoons (sugar or maple syrup can also be used)
• Strongly brewed coffee: 1-2 teaspoons (equivalent to 1/2-1 shot of espresso, or 10-20ml of strong drip coffee)
• Oat milk: 200ml
• For finishing, cacao powder, coconut (long): appropriate amount (optional)

For preparation, chilling the bowl and whisk will help the egg whites whip better. If you are concerned about the risks of using raw eggs, you can substitute with pasteurized egg whites or aquafaba (chickpea brine) for a vegan option. In our trials, aquafaba also whipped well and was convenient for those who wish to avoid animal products.

Instructions (STEP-BY-STEP)

1. Place the egg white in a bowl and whisk with a hand mixer or whisk until stiff peaks form. Start on low speed to incorporate air, then increase to medium-high speed to stabilize.
2. Add the oligosaccharide and strongly brewed coffee, then whisk again until the mixture is uniformly fluffy and creamy. Adding coffee gradually helps prevent separation.
3. Pour oat milk into a glass, about two-thirds full, then gently spoon the cream on top. Shaping it with a spoon will make it look nicer.
4. Sprinkle with cacao powder or coconut as desired, and it's complete. It can be enjoyed cold, or made with warm milk for a hot drink.

Finishing Tips and Variations

Choosing Your Coffee

Rather than instant coffee, grinding light to medium roast beans and brewing them strongly will add depth to the aroma and bitterness. If you have an espresso machine, one shot is recommended; otherwise, a short extraction with finely ground beans is a good method. Our trials showed that increasing the amount of coffee resulted in a more sophisticated taste.

Whisking Tips and Troubleshooting

• If the foam is soft: Check if your utensils or bowl are contaminated with oil or water droplets.
• If the foam is too stiff: Stop early and adjust the consistency while mixing.
• If you are concerned about raw eggs: Use pasteurized eggs or aquafaba.

Variations

If you prefer less sweetness, reduce the oligosaccharide. Adding a touch of vanilla extract can enhance satisfaction. For those avoiding caffeine, decaffeinated concentrated coffee can be used as a substitute.

Summary

Dalgona-style cream made with egg whites pairs wonderfully with oat milk, creating a drink that's enjoyable both visually and in taste. Our geefee style emphasizes using strongly brewed coffee from freshly ground beans, and you can adjust the sweetness and toppings to your preference. From our own trials, aquafaba also yielded a thoroughly satisfying result. While prioritizing safety, find your perfect cup.

Disclaimer: The information in this article is for general informational purposes only and does not constitute medical advice. Please consult a qualified healthcare professional before making any health-related decisions.