Key Takeaways from This Recipe - The umami of oysters and the savory fat of bacon are a perfect match. - Using ghee (or unsalted butter) to bring out the bacon's aroma results in a rich flavor. - This easy recipe, baked quickly in the oven, is perfect for appetizers or entertaining. - Oysters retain their nutrients even when cooked, providing a good source of zinc and protein.

About This Recipe

We've adapted the beloved Western dish, Oysters Kilpatrick, so you can easily make it at home. We've added the salty kick of bacon and the savory aroma of ghee to the milky umami of oysters, creating a dish that pairs wonderfully with wine or sake. With simple ingredients and minimal prep, it's perfect for a slightly luxurious weeknight dinner or as an appetizer for a home party. When we actually made it, we found it easier than expected, and the aroma of the bacon was truly appetizing!

Ingredients (Serves 2-3)

  • Oysters in the shell 5 (adjust quantity as desired)
  • Bacon 3 slices (2 slices if thick-cut)
  • Ghee (or unsalted butter) 1 teaspoon
  • Worcestershire sauce (or Lea & Perrins) 2 teaspoons
  • Salt and black pepper a pinch (adjust based on bacon's saltiness)
  • Parsley (minced, for garnish) appropriate amount
  • Lemon (optional) 1 wedge
  • (Optional) Breadcrumbs or Parmesan cheese 1-2 teaspoons

Instructions

  1. Preheat oven to 250°C (if you have a broiler, top heat is also fine).
  2. Cut the bacon into strips about 5mm wide. Heat the ghee in a frying pan over medium heat and sauté the bacon. Once the bacon renders its fat and becomes crispy, turn off the heat. Lightly blot any excess fat with a paper towel to prevent it from becoming too heavy.
  3. Rinse the oysters in the shell under running water to remove any dirt, then open the shells. Arrange the oysters on a dish with the flat side of the shell down, keeping the oyster liquor (shell juice) inside.
  4. Place the sautéed bacon on top of each oyster, then drizzle a small amount of the fragrant oil over them. Drizzle about 5-10 drops of Worcestershire sauce per oyster (approximately 2 teaspoons total), and lightly sprinkle with black pepper. If desired, sprinkle a small amount of breadcrumbs or Parmesan cheese for a crispier finish.
  5. Bake in the preheated oven for about 8-10 minutes. Remove when the oysters are plump around the edges and the bacon has a savory brown color (adjust baking time according to your oven).
  6. Finish by sprinkling with minced parsley and serving with a lemon wedge. Enjoy while hot.

Nutrition & Health Points

Oysters are rich in zinc, iron, vitamin B12, and protein, which help support immunity and reduce fatigue. These nutrients are well-retained even when cooked, providing peace of mind regarding food safety. On the other hand, bacon is high in fat and sodium, so it's good to balance it by using less ghee, choosing low-sodium bacon, or serving with vegetables. Ghee quickly brings out flavor, adding a wonderful aroma, but be mindful of its calorie content.

Arrangement Tips

- For cheese lovers: Sprinkle a small amount of Parmesan cheese before baking for a gratin-like twist. - Japanese-style arrangement: Instead of Worcestershire sauce, use a little ponzu and chopped green onions for a refreshing finish. - If you want a spicy kick: Add a dash of Tabasco or chopped chili peppers for accent. - Vegetarian option: Instead of bacon, we recommend sautéed mushrooms with olive oil to add umami.

Summary

The combination of oysters and bacon is an easy-to-make, highly satisfying, and nutritionally excellent dish. We tried it ourselves and found that the bacon flavored with ghee paired surprisingly well with the oysters. Since the cooking time is short, please give it a try whenever you have oysters and bacon in your fridge. For entertaining, adding lemon and herbs will make it even more visually appealing.