Fluffy Dalgona Coffee Made with Egg Whites

Introducing the ge efee style arrangement for making Dalgona coffee a little healthier

The geefee team has adapted Dalgona coffee, which has become a hot topic all over the world, using oat milk and egg whites.The key is to grind the beans and extract a strong extract to create a deep bitterness that is difficult to reproduce with instant coffee.To be honest, I was a little nervous when I used egg whites for the first time, but I was surprised at how fluffy it was.Below are recipes we've tried, including tips and cautions.

Materials and preparation

• Egg white: 1 egg (fresh, cage-free, preferably heat-sterilized eggs are safe)
• Oligosaccharide: 1 to 2 teaspoons (sugar or maple syrup can also be used)
• Strong coffee: 1-2 teaspoons (equivalent to 1/2-1 shot of espresso, or 10-20ml of strong drip)
• Oat milk: 200ml
• Finish with cacao powder and coconut (long): appropriate amount (optional)

In preparation, chill the bowl and whisk for better foaming.If you're concerned about the risks of using raw eggs, you can substitute heat-pasteurized egg whites or, for vegan options, aquafaba (chickpea broth).We tested it and found that even aquafaba lathered well, which is useful if you want to avoid animal products.

How to make (STEP)

1. Place the egg whites in a bowl and beat with a hand mixer or whisk until stiff peaks form.Inflate at low speed at first, then harden at medium to high speed to stabil ize.
2. Add the oligosaccharide and strong brewed coffee, and whisk again until the mixture is homogeneous and fluffy.Adding coffee in small amounts makes it difficult to separate.
3. Pour about 2/3 of the oat milk into a glass and gently top with the cream.It looks pretty if you shape it with a spoon.
4. Sprinkle with cacao powder or coconut if you like.You can keep it cold or make it with warm milk to make a hot drink.

Finishing tips and arrangements

How to choose coffee

By grinding light to medium-roasted beans and extracting a stronger extract than instant beans, the aroma and bitterness will be deeper.If you have an espresso machine, we recommend one shot, but if you don't have one, we recommend grinding it finely and brewing it for a short time.In our experiments, adding more coffee gave it a more adult flavor.

Points of lathering and troubleshooting

• If the foam becomes squishy: Check that the ute nsils and bowl are not contaminated with oil or water droplets.
• If the foam is too hard: Stop early and adjust the consistency when mixing.
• If you are concerned about raw eggs: Use heat-pasteurized eggs or aquafaba

variations

If you want to make it less sweet, reduce the amount of oligosaccharide and add a little vanilla essence for flavor, which will make it more satisfying.If you want to avoid caffeine, you can substitute it with decaf concentrated coffee.

summary

Dalgona-style cream made with egg whites goes well with oat milk, making it a cup that you can enjoy both in appearance and taste.Geefee's specialty is that the coffee is ground from the beans and extracted to a strong intensity, and you can adjust the sweetness and toppings to your liking.When we actually tried it, we were able to get a satisfactory result even with aquafaba.Find your favorite cup while paying attention to safety.

Disclaimer: T his article is intended to provide general information and is not intended for individual medical or nutritional diagnosis or treatment.Consuming raw eggs carries the risk of food poisoning, so pregnant women, young children, the elderly, and people with weakened immune systems should avoid using them or use heat-sterilized eggs or substitutes.If you are unsure, please consult your doctor or specialist.